A prelude of Dalmatian mediterannian cousine - a small selection of Dalmatian specialities for all your senses. Fresh and healthy seafood, homegrown bio food, olive extravergine iol, local wines from sunny vineyards, great variety of flavors for every taste... Wine, dine and unwind!
Octopus under baking lid - dishes under the lid are some of the top gastronomic offers in the Dalmatian cuisine. The octopus is made with potatoes and wine, taste it.
Zlatan Plavac grand cru - Plenkovic - red dry wine, ruby red color, made in Hvar. Recommendation: bottle must be opened at least two or three hours before drinking.
Gastro recommendation: after dinner, roasted & spicy meat, seasoned and oily fish, dark meat.
Only the best restaurants in Korcula - recommended places where to eat in Korcula.