A prelude of Dalmatian mediterannian cousine - a small selection of Dalmatian specialities for all your senses. Fresh and healthy seafood, homegrown bio food, olive extravergine iol, local wines from sunny vineyards, great variety of flavors for every taste... Wine, dine and unwind!
Fish stew, brodetto - various preparations made with a various kinds of fresh fish, crabs, calamari, shells, rock fish, dent fish, sea bass, conger eel, tuna... Served with polenta.
Grgic Plavac mali - red dry wine, made in Peljesac. The owner of the winery is famous for making a Chardonnay in 1976 in France that was declared the best among all the other Chardonnays at that time. Gastro recommendation: fish, risotto with sauces, crabs, shells...
Only the best restaurants in Makarska - recommended places where to eat in Makarska.