A prelude of Dalmatian mediterannian cousine - a small selection of Dalmatian specialities for all your senses. Fresh and healthy seafood, homegrown bio food, olive extravergine iol, local wines from sunny vineyards, great variety of flavors for every taste... Wine, dine and unwind!
Stuffed or grilled calamari - also known as squid. Served as an appetizer, garnished with lemon and parsley and served with some sort of dipping sauce. Typical sauces for calamari include marinara sauce, flavored mayonnaise or aioli, tartar sauce or yogurt.
"Postup" Matusko - red dry wine, dark scarlet color, made in Peljesac peninsula.
Gastro recommendation: roasted and spicy meat, seasoned and oily fish...
Only the best restaurants in Cavtat - recommended places where to eat in Cavtat.