A prelude of Dalmatian mediterannian cousine - a small selection of Dalmatian specialities for all your senses. Fresh and healthy seafood, homegrown bio food, olive extravergine iol, local wines from sunny vineyards, great variety of flavors for every taste... Wine, dine and unwind!
Lobster - a seafood specialty prepared in a traditional Dalmatia style, in tomato sauce and white wine sauce, other variations: grilled, cooked with pasta, brodetto, stuffed...
Note: Lobster do not have big clamps but two long straight antennas.
Malvasija Marin Drzic - white dry wine, made in Dubrovnik. The first type of grapevine recorded in the archive of The Republic of Dubrovnik.
Gastro recommendation: it is drunk as an aperitif with the noblest kind of white fish.
Only the best restaurants in Dubrovnik - recommended places where to eat in Dubrovnik.