A prelude of Dalmatian mediterannian cousine - a small selection of Dalmatian specialities for all your senses. Fresh and healthy seafood, homegrown bio food, olive extravergine iol, local wines from sunny vineyards, great variety of flavors for every taste... Wine, dine and unwind!
Shrimps sauce or grill - the sauce is made with white wine, parsley and garlic. For grilled shrimps pepper, paprika, olive oil and lemon juice are used.
Korta Katarina "Posip" - white dry wine, light gold color, made in Korcula from selected grapes of the type Posip. Won the title of best white wine in 2007.
Gastro recommendation: shells, crabs, spicy cheeses, black risotto with cuttlefish.
Only the best restaurants in Bol - recommended places where to eat in Bol.