A prelude of Dalmatian mediterannian cousine - a small selection of Dalmatian specialities for all your senses. Fresh and healthy seafood, homegrown bio food, olive extravergine iol, local wines from sunny vineyards, great variety of flavors for every taste... Wine, dine and unwind!
Variety of shells - mussel, oyster, scallops, Noah's ark, St Jacob's shells, Venus sea-shells... Cooked with fish soup, as a risotto, a salad or just fresh on their own with a drop of lemon.
Posip Cara - white dry wine, yellowish color, sweetish odor, fruity, made in Cara, Korcula.
Gastro recommendation: shells, crabs, squids, spicy cheeses, black risotto with cuttlefish.
Only the best restaurants in Hvar - recommended places where to eat in Hvar.