A prelude of Dalmatian mediterannian cousine - a small selection of Dalmatian specialities for all your senses. Fresh and healthy seafood, homegrown bio food, olive extravergine iol, local wines from sunny vineyards, great variety of flavors for every taste... Wine, dine and unwind!
Smoked ham and Cheese - Dalmatian prsut i sir - double-smoked ham. This dry ham has a distinctive flavor, texture and aroma not found elsewhere, an unmatchable product of Dalmatia's specific climate and ecosystem.
There is a variety of cheeses made in Dalmatia. The most famous is Paski sir (sheep's milk).
Dingac - P.Z. Dingac - red dry wine, ruby red color, made in Peljesac peninsula.
Gastro recommendation: cheeses and Dalmatian prsut (prosciutto).
Only the best restaurants in Sibenik - recommended places where to eat in Sibenik.