A prelude of Dalmatian mediterannian cousine - a small selection of Dalmatian specialities for all your senses. Fresh and healthy seafood, homegrown bio food, olive extravergine iol, local wines from sunny vineyards, great variety of flavors for every taste... Wine, dine and unwind!
Octopus salad - a simple dish, beauty is in the simplicity and pure natural flavor, octopus mixed with olive oil, lemon juice, parsley, garlic and salt, served cold.
"Vugava" Lipanovic - white dry wine, golden color, made in Vis island.
Gastro recommendation: fish, shells, salads with seafood, light white chicken meals.
Only the best restaurants in Supetar - recommended places where to eat in Supetar.